The Art of Plating Desserts

Not very many people appreciate the intricacy of a beautiful plated dessert. It is not an easy task. Making a tasty and mouthwatering dessert is difficult enough — more so deconstructing it and transforming it into an amazing plate of dessert. Coming up with various components and making sure that all the flavors mesh together into one perfect (spoonful) bite is definitely art on a plate.

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Demo Class of Chef Bachour on September 10!

It is not often that a world renowned and uber talented pastry chef gets to come to the Philippines. This is the first for Master Pastry Chef Antonio Bachour to visit Manila and show his expertise in pastry making to the Philippine audience.

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Bachour in Manila 2017

The wait is over! Registration for the 3-day Hands-on Master Classes are now on-going.

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