The Art of Plating Desserts

Not very many people appreciate the intricacy of a beautiful plated dessert. It is not an easy task. Making a tasty and mouthwatering dessert is difficult enough — more so deconstructing it and transforming it into an amazing plate of dessert. Coming up with various components and making sure that all the flavors mesh together into one perfect (spoonful) bite is definitely art on a plate.

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by Jhon: Choosing Wine, Simplified

Choosing the right kind of wine shouldn’t be a complicated task. Yes, there are numerous factors to consider and guidelines that can aide you in your choices but let’s get down to basics.

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by Jhon: Rosé, that underrated “Pink Wine”

Rosé wine vary in different shades, from salmon to red berries depending on the type of grape used and style of making them. Rosé also isn’t the type of wine you want to keep in the cellar for a long period of time, so don’t get any ideas about cellaring them for years as they do not age well.

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