VENUE: The Gastronomie Group pop-up kitchen @ Greenfield District Showroom, Greenfield District, Shaw Blvd. cor. Mayflower St., Mandaluyong City (across Edsa Shangri-la Hotel)
10 September 2017 (Sunday)
Hours: 5:00 p.m. to 6:00 p.m.
Get the chance to meet Master Pastry Chef Antonio Bachour on his visit to Manila this September!
Considered as one of the Best Pastry Chefs in the world today because of his modern style pastry techniques and finished pastries that are truly works-of-art.
The Gastronomie Group is proud to bring you Chef Bachour for a Book Signing on September 10 at Bachour in Manila 2017 official event venue, Greenfield District Showroom, from 5:00 p.m. to 6:00 p.m.
For his avid followers, you can buy his latest book, Bachour Chocolate, and he will sign it for you in person.
OR, choose from any of the Book Signing souvenir items to enter and have them signed by Chef Bachour as well.
Bachour Chocolate book or souvenir items bought through this online registration will be received on the day of the Book Signing upon registration. **Payment should be made prior to the day of Book Signing to secure your registration/entry.
Ticket / receipt of your online registration must be brought together with a valid ID to enter the Book Signing.
NOTE: Alternatively, you can buy the Bachour Chocolate book via our Atelier now and enter the Book Signing for free! Just present your Order Receipt at the Book Signing to enter.