Chef Antonio Bachour is coming to Manila!
Considered as one of the Best Pastry Chefs in the world today and named one of the Top Ten Pastry Chefs in America by Dessert Professional Magazine, Chef Bachour was awarded the ZEST Award in Baking & Pastry Innovator in 2014. He is described by Zagat as a “Confection Master.” And the prestigious, highly-regarded and globally recognized James Beard Foundation – considered the highest honor among restaurant and culinary professionals – chose him as one of its semifinalists for Best Pastry Chef of 2016.
Chef Bachour is the Executive Pastry Chef of luxury hotel St. Regis Bal Harbour Resort, Miami and the chef/owner of the sought-after and premiere patisserie in Miami called Bachour Bakery & Bistro. He authored three successful cookbooks namely, Bachour (2013), Bachour Simply Beautiful (2014), and Bachour Chocolate (2015). Bachour Chocolate is so successful that it is now on its fourth printing!
After years of waiting, Chef Bachour will get to share his mastery in baking and pastry in Manila and will arrive in the country on September 2017 for the very first time!
Chef Bachour will show you his cutting edge techniques in pastry making; inspired from his professional background in classical French methods in patisserie, he puts his modern twists on petits gâteaux, tarts, entremets, verrines, chocolates, plated desserts. A definite first in the Philippines!
Chef Bachour is highly in-demand for teaching workshops across the globe such as the United States, Israel, Colombia, Panama, Mexico, Russia, Thailand, Australia, Ukraine, Italy, Spain to name a few wherein his classes always get sold out.
Get a rare chance to learn from a true master pastry chef and significantly improve your own skills – may you be a professional chef, a culinary student, or a seasoned baker. Chef Antonio Bachour is a genius in his craft and he is an amazing teacher who loves sharing his passion to others. You’ve admired his work from a far and followed him online, now learn from him directly!
He will conduct two sessions of 3-Day Hands-On Master Classes; one on Buffet Style Desserts and the other on Plated Desserts. For the busy person or a less experienced baker he is holding a Demo Class on Entremets, Tarts, Verrines, Chocolate Bonbons, and more. The options are yours to choose from.
VENUE: The Gastronomie Group pop-up kitchen @ The Greenfield District Showroom, Greenfield District, Shaw Blvd. cor. Mayflower St., Mandaluyong City (across Edsa Shangri-la Hotel)
3-Day Hands-On Master Classes:
Hours: 8:00 a.m. to 4:00 p.m. daily
4 – 6 September 2017 (Mon, Tue, Wed) — Buffet Style Desserts (Petits Gâteaux, Verrines, Tarts, and more)
7 – 9 September 2017 (Thur, Fri, Sat) — Plated Desserts
8-Hour Demo Class (One Day Only):
Hours: 8:00 a.m. to 4:00 p.m.
10 September 2017 (Sunday) — Entremets, Tarts, Verrines, Chocolate Bonbons, and more
For all Classes you will be getting
- Chef Bachour’s exclusive collection of Recipes (booklet)
- Lunch (for 3-Day Hands-on Classes only)
- Certificate of Attendance
- Souvenir ID
- Souvenir Bachour in Manila T-shirt
- Loot bag
- Take home goodies from the class
All 3-Day Hands-on Master Class students will get the Bachour Chocolate book FOR FREE!
Book Signing with Chef Bachour:
10 September 2017 (Sunday)
Hours: 5:00 p.m. to 6:00 p.m.
For his avid followers, you can get the chance to meet him in person! Chef Bachour will have a Book Signing where you can buy his latest book, Bachour Chocolate, and he will sign it for you in person!
NOTE: Buy the Bachour Chocolate book via our Atelier now and enter the Book Signing for free!
Please click on the icons below to see complete details of each Master Class:
Our valued Bachour in Manila Partners & Sponsors:
The Official Event Venue of Bachour in Manila 2017
Official Residence of Chef Bachour
Thank you for your support: