Registration for the 3-day Hands-on Master Classes are now on-going.
4 – 6 September 2017 (Mon, Tue, Wed) — Buffet Style Pastries (Petits Gâteaux, Verrines, Tarts, and more)
7 – 9 September 2017 (Thur, Fri, Sat) — Plated Desserts
Hands-on Master Classes VENUE: The Gastronomie Group pop-up kitchen at The Open Space, 134 Jupiter Street, Bel-air 2, Makati City
Slots are filling up fast, so hurry!
Note: In order for students to make the most out of this experience, these classes are for students with pastry proficiency in the Intermediate level only with a hands-on experience on classical (French) pastry techniques.